Light and delicious creamy pasta salad, that can be made without much effort, but which really tastes great! The pasta is tossed with green pesto, avocado, broccoli, pears topped, and crumbled feta and pumpkin seeds. It is ready in no time and tastes deliiicious…
Recipe for pasta salad with pesto, broccoli, and avocado
Light and delicious creamy pasta salad, which can be made with little effort but tastes really good! The pasta is tossed with green pesto, avocado, broccoli, pears, crumbled feta, and pumpkin seeds. It’s ready in no time and tastes delicious…
It can be eaten as a meal on its own with some toasted rye bread, but it would also be great as a side dish to a nice piece of beef, meatballs, etc. If you feel like it needs a bit of meat, you can sprinkle some crispy bacon on top.
Servings: people
Pasta salad with pesto, broccoli, and avocado
Light and delicious creamy pasta salad, that can be made without much effort, but which really tastes great! The pasta is tossed with green pesto, avocado, broccoli, pears topped, and crumbled feta and pumpkin seeds. It is ready in no time and tastes deliiicious…
Ingredients
- 200 gram Pasta coarse
- 1/2 pcs. Broccoli
- 2 pcs. Avocado
- 2 pcs. Pear
- 75 gram salad mixed
- 30 gram Pumpkin Seeds
- 1 pcs. Feta crumbled
Dressing
- 30 gram Green pesto
- 50 gram Gravy or plain yogurt/Greek yogurt
- 7.5 gram Lemon Juice
- 3 gram Salt
Instructions
- Set the pasta to boil.
- Mix all the ingredients for the dressing together.
- Cut the broccoli into small florets, put them in a bowl and pour boiling water over them - let them steep for 2 minutes and then drain off the water.
- Cut the avocado and pears into cubes and put them in a bowl with the broccoli, pumpkin seeds, and salad.
- Toss the dressing into the bowl.
- Drain the pasta and toss it into the bowl as well.
- Arrange the salad on a platter and sprinkle with feta. Serve