Delicious, spicy autumn oatmeal with baked plums, creamy dulce de leche, and crunchy granola… A sweet and tangy blend atop a flavorful porridge – together both healthy and filling.
Recipe for spicy oatmeal with baked plums
Delightful, spiced autumn porridge with baked plums, creamy dulce de leche, and crunchy granola… Sweet and tangy in a delicious blend atop a flavorful porridge – both healthy and filling combined.
The caramel complements the slightly tangy plums very well, and the granola adds a bit of crunch. The plums are baked in the oven (this can be done while morning routines are handled) and the rest is ready in a few minutes… a nice and warming start to the day…
The caramel is store-bought. It is called dulce de leche or caramelized milk and can be purchased ready to use in well-stocked supermarkets. Usually found near flour, sugar, and other baking items.
Servings: servings
Spicy oatmeal with baked plums
Delicious, spicy autumn oatmeal with baked plums, creamy dulce de leche, and crunchy granola… A sweet and tangy blend atop a flavorful porridge – together both healthy and filling.
Equipment
- Oven
- Cutting Board
- Knife
- Pot
Ingredients
Bagte blommer
- 4 pcs. Plums
- 12.5 gram Cane Sugar
- 2.6 gram Cinnamon
Havregrød
- 70 gram Oatmeal
- 200 gram Water
- 103 gram Milk
- 1 pinch Salt
- 6.25 gram Sugar
- 0.9 gram Ground ginger
- 1 gram Cardamom
Topping
- 42 gram Caramel Sauce dulce de leche
- 30 gram Granola
- 1 pcs. Plum fresh
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Slice plums and place in an ovenproof dish. Sprinkle with sugar and cinnamon and toss together. Bake for 20 minutes in the oven.
- Mix all the oats ingredients together in a pot and cook over medium heat until the desired consistency.
- Top the oatmeal with plums, caramel, and granola
Notes
