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Pearl Barley Salad with Chicken Patties

Henriette akHenriette Kristiansen

Danish Instagram Food Blogger.

22. October 2022
Colorful, healthy, and delicious – that's exactly what you get in this menu; a flavorful pearl barley salad with crispy, tender, and healthy chicken patties – served with a freshly made guacamole – simple and good.

Recipe for pearl barley salad with chicken patties

Colorful, healthy, and delicious – that’s exactly what you get in this menu; a flavorful spelt grain salad with crispy, tender, and healthy chicken patties – served with a freshly made guacamole – simple and good.

I added carrots and zucchini to the meat mixture for the patties, and they are breaded in panko breadcrumbs and spices – this gives tender patties with a super crispy “crust” and loads of flavor.

The salad is tossed in a fantastic dressing that puts the finishing touch on the meal, and the guacamole adds a creamy deliciousness.

This dish is great for dinner, but it also works well in a lunchbox, as both the salad and patties taste great cold too.


Servings: 4 people

Pearl Barley Salad with Chicken Patties

Colorful, healthy, and delicious – that's exactly what you get in this menu; a flavorful pearl barley salad with crispy, tender, and healthy chicken patties – served with a freshly made guacamole – simple and good.
Author: Henriette Kristiansen
Course: Dinner, Lunch
Cuisine: Danish
Cook Time: 40 minutes

Equipment

  • Pot
  • Bowl
  • Frying Pan

Ingredients

Perlespelt

  • 160 gram Perlespelt
  • 2 pcs. Tomato diced
  • 1 pcs. Red bell pepper diced
  • 100 gram Corn
  • 1/2 pcs. Cucumber diced
  • 10 gram Herbs chopped, e.g. parsley, basil, or mint
  • 125 gram Feta

Dressing for salad

  • 45 gram Olive Oil
  • 15 gram Lemon Juice
  • 1 clove Garlic crushed
  • 2 gram Fresh ginger grated
  • 0.5 gram Chili Powder
  • 21 gram Honey liquid
  • Salt and Pepper a little

Chicken Prawns

  • 450 gram Minced Chicken
  • 1 pcs. Egg
  • 35 gram Oatmeal
  • 1 gram Pepper
  • 1/2 pcs. Squash grated
  • 1 large Carrots grated
  • 6 gram Salt preferably garlic salt

Breading for crepes

  • 1 pcs. Egg
  • 50 gram Panko Breadcrumbs
  • 12 gram Coarse salt
  • 1 gram Pepper
  • 1 gram Thyme dried

Guacamole

  • 2 pcs. Avocado ripe
  • 23 gram Sour cream
  • 15 gram Lemon Juice
  • 1 clove Garlic
  • Salt and Pepper

Instructions

Pearl Barley Salad + Dressing

  • Cook the pearl barley according to the instructions on the package – drain it and let it cool.
  • Mix all the ingredients for the dressing together and toss it with the pearl barley. Also toss in vegetables, herbs, and feta.

Chicken Patties

  • Mix all the ingredients for the meat mixture together.
  • Whisk the egg for the breading in a deep plate.
  • Mix breadcrumbs, salt, pepper, and thyme in another deep plate.
  • Form small patties from the meat mixture and dip them first in the egg and then in the breadcrumb mixture. Fry them in a pan with butter.

Guacamole

  • Blend all the ingredients together into a smooth guacamole. Season with salt and pepper.
  • Serve

Notes

Pearl Barley Salad with Chicken Patties