Canning: Delicious and quick recipe for blackberry jam. It requires few ingredients and is packed with great taste.
Recipe for blackberry jam
Delicious and quick recipe for blackberry jam. It requires few ingredients and is packed with great flavor.
Servings: liter
Blackberry Jam
Canning: Delicious and quick recipe for blackberry jam. It requires few ingredients and is packed with great taste.
Ingredients
- 1500 gram Blackberry
- 200 gram Water
- 45 gram Lemon Juice
- 400 gram Sugar
- 1 brev/sachet red melatin
Instructions
- Rinse the blackberries.
- Put berries, water, and lemon juice in a pot and heat it up on low heat.
- When the juice comes out and they change color. It takes 5-10 minutes.
- Add the sugar and cook it for 10 minutes.
- Mix a little sugar and pectin in a small bowl with a fork.
- Add the pectin-sugar mixture to the boiling jam and let it boil for 2 minutes while stirring.
- Pour the finished jam into jars that have been scalded beforehand or sterilized with a bit of atamon.
- Put the lid on and store the jam in a cool, dark place until it's ready to be used.