Most popular authors
Per Asmussen Gastrofun.dk’s Foodnight I – Part 1
Per Asmussen Bacon “snow”
Anette Søstrøm Asmussen Easy and delicious Italian baguettes
Per Asmussen Sous Vide Nyretapper (Hanger Steak & Boeuf Onglet)
Per Asmussen Cured cod
Per Asmussen Red wine glace
Anette Søstrøm Asmussen Soft Cream Caramels with Chocolate and Salt
Per Asmussen The Maillard Reaction
Anette Søstrøm Asmussen Sourdough for Rye Bread
Anette Søstrøm Asmussen Roast Pork Shank
Anette Søstrøm Asmussen Rice Porridge
Anette Søstrøm Asmussen Homemade Brezel
Anette Søstrøm Asmussen Beer Bread Porridge
Anette Søstrøm Asmussen Yeast Dough
Anette Søstrøm Asmussen Homemade White Bread
Kim Schulz How Long Should You Age the Meat?
Support our partners
