Finally, it’s Jerusalem artichoke season..! ? I’ve been keeping an eye out for the past month, but simply couldn’t find them, but now they’re here…! ?? This means creamy Jerusalem artichoke soup on the menu ? A very simple, but super tasty and healthy soup! I’ve topped it with crispy fried potato/Jerusalem artichoke cubes and … Read more
Confit Jerusalem artichokes are a really lovely side dish for potatoes and meat, and especially for Christmas dinner! You’re probably familiar with the delicacy confit de canard – or confit duck – where the meat undergoes an extensive preparation and cooking process and simmers in its own fat for several hours until it is super … Read more
Here is the recipe for an Italian classic – a delicious, creamy risotto. In this version, it is served with seafood in the form of scallops, langoustine tails, and Jerusalem artichoke chips. The dish came to life after an inspiring trip to Ingerslev Boulevard, where both the fishmonger and the greengrocer provided plenty of great … Read more
A delightful and delicious Jerusalem artichoke soup with Jerusalem artichokes and potatoes. A great option for a meat-free dish.
Potatoes are fantastic for mash, and if you add a portion of Jerusalem artichokes to the mash, you’ll get a lovely and slightly lighter mash. There was a bit too much olive oil in the mash for our taste, so next time we will reduce the amount a bit. Feel free to save the potato … Read more
A delicious and creamy soup with a mild flavor. The delicious toppings perfectly complement the mild soup, and the combination of salty, sweet, sour, and crunchy elements create a harmonious dish. Serve with a good bread as a side, and you have a delicious meal for a cold winter evening.
A delicious and creamy soup with potatoes and Jerusalem artichokes. The soup is mild yet full of flavor, and the butter-fried mushrooms add the finishing touch.
Chips just taste good; most people can agree on that. In recent years, traditional potato chips have been joined by chips made from various types of root vegetables, such as carrots, beets, and parsnips. However, many more types of vegetables can be used, and here I have ventured into Jerusalem artichokes, which work wonderfully as chips. The … Read more