Traditional Danish oven-baked dish on the menu today – but with a twist of extra flavor and, of course, extra greens; scalloped potatoes with Jerusalem artichokes and shallots. I like to try new dishes, but I also loooove completely traditional Danish food. However, I often try to give them a little twist and make them … Read more
A delicious dish with plenty of grilled flavor. The charred pointed cabbage pairs well with a creamy Jerusalem artichoke purée, a tender piece of presa, and finally a touch of grilled lemon juice and winter truffle on top. The truffle can of course be omitted, but it adds the final 5 percent. Iberico Presa, perhaps … Read more
It is not only potatoes that can be used for chips: Jerusalem artichokes are also very suitable for the purpose. Serve the delicious, crispy Jerusalem artichoke chips as an alternative to potato chips, or sprinkle them over soups or stews that need a salty and crispy element.
My recipe for Jerusalem artichoke purée has a bit of an edge, as it suits the small, knobby root vegetable, which is full of flavor and character, to get a bit of counterpoint. That’s why I use fresh thyme in my purée. It provides a nice contrast to the dark, slightly sweet taste of the … Read more
Jerusalem artichoke soup with steamed cod, bacon, tangy apple, and root vegetable chips.
Fish cooked sous vide is just one of life’s pleasures. Here is a recipe for my first attempt with catfish in the water bath, and I am sure it won’t be the last time. The fillet was (as always) gourmet salted beforehand, and the ends were used to make fish nuggets for my 4-year-old daughter … Read more
A perfect puree should be silky smooth and light as a cloud! But there’s a bit more to it than “just” blending the cooked vegetables. Read along, and I’ll tell you how to make the smoothest Jerusalem artichoke puree you’ve ever made 🙂 Learn how to make an ultra-smooth and creamy Jerusalem artichoke purée. This … Read more
Crispy chips are a delightful, delightful snack that few can resist the temptation of! In recent years, root vegetable chips have become incredibly popular. Usually, you see carrot, beetroot and parsnip being used, especially in the store-bought versions, and Jerusalem artichokes are truly overlooked in this context! Besides being a really crunchy and delicious alternative to the … Read more
Indulgence at a high level in my world: A delicious sous vide confit duck leg with Jerusalem artichokes prepared in three different ways. It is not new for me to take an ingredient and cook it in many different ways, but to do so in the same dish – I have never actually done that … Read more
Jerusalem artichokes can be used in many different ways. Pickled, they make a really delicious side dish, for example with confit de canard featuring Jerusalem artichokes in three different ways, including pickled. Pickling is also smart if you find it difficult to use all your Jerusalem artichokes but want to avoid food waste. Pickled … Read more