Today, we are sharing a recipe for a delicious dish that will take your taste buds by storm. Presenting this snack consisting of deep-fried cannoli (pasta dough) with Parmesan foam, cooked lobster tail, and small basil leaves. This dish combines various flavors and textures to create a unique and tasty experience. With our step-by-step guide, … Read more
Delicious hot dogs with juicy langoustine tails and lovely crispy onion rings Delicious hotdogs with juicy langoustine tails and lovely crispy onion rings
My take on delicious oven-roasted langoustines. The recipe is delightfully simple and a guaranteed hit every time. It only requires a few ingredients and a short preparation time, but that certainly doesn’t make it any worse. The recipe is delightfully simple and a sure hit every time. The langoustine tails are baked in the oven … Read more
Langoustine bisque with ravioli, butter-fried langoustine, and parsley oil. Langoustine bisque with ravioli, butter-fried langoustines, and parsley oil.
Irresistible lobster tails in sous vide! Lobster tails are a delicacy, and the lobster season is in full swing! The Danish lobster season runs from April to October. We have the recipe from the book: “Sous Vide 2.0 – Recipes, Techniques, Tips, and Tricks” where the author Karsten Tangaard says the following about the recipe: … Read more
This delicious Italian lobster ravioli is perfect for guests coming over for a good meal. The recipe is inspired by none other than Gordon Ramsay. Lobster is a fantastic delicacy, and combined with ravioli, this becomes a taste experience like no other.
A super easy and delicious appetizer, consisting of only 3 ingredients: Garlic butter, grated cheese, and langoustine tails that are baked in the oven until everything melts together into a lovely dish. Langoustine tails can easily be substituted with shrimp or crayfish tails. An incredibly easy and delicious starter consisting of only 3 ingredients: garlic … Read more
New Year’s was approaching, and I drew the straw for the appetizer. I quickly decided on scallops. I wanted to try something different for the sides, so I experimented with lobster bisque. The delicate lobster soup tastes fantastic and is quite easy to make. We did not regret it, and everyone at the table, both … Read more
A light and delicious small dish consisting of a shellfish tartare served on toasted bread, garnished with potato chips and halved soft-boiled quail eggs. In this recipe, we used an elongated mold intended for chocolate bars, but you can basically use any type of cookie cutter for this recipe.
A perfectly cooked lobster is a delicacy, and once you’ve tasted it, you’ll undoubtedly be hooked. Lobster is a luxury food, and it just tastes amazing! Use our guide and be guided through the preparation step by step to the perfectly cooked lobster. Enjoy your meal! Watch us work with lobster here: In GastroFun PREMIUM, … Read more