Bold flavors meet weeknight simplicity
When the weather turns grey, there’s nothing better than a warm bowl of something rich, comforting, and full of flavor—and this red curry chicken stew hits all the right notes. It’s simmered in a velvety sauce made from coconut milk, red curry paste, peanut butter, and a splash of lime, creating the perfect balance of heat, sweetness, and tang. With tender chicken, bell pepper, and aromatic ginger and garlic, this dish packs a punch but is still easy and quick enough for a weeknight dinner. Served with light, fluffy cauliflower rice, it’s a wholesome yet deeply satisfying meal that will warm you from the inside out.
Light and satisfying: A better-for-you take on curry night
Instead of traditional rice or noodles, this dish is paired with cauliflower rice—a brilliant, low-carb alternative that complements the richness of the curry without overpowering it. It’s also lightning-fast to prepare: just grate, pour over boiling water, and season. Of course, if you’re craving something heartier, this stew works equally well with jasmine rice or even pasta. It’s also incredibly adaptable. You can switch the chicken for tofu or shrimp, or add extra vegetables like zucchini, spinach, or sugar snap peas to boost the fiber and color. The creamy, spiced sauce is the real star—perfect for spooning over just about anything.
Small details that make a big difference
What makes this dish truly pop is the thoughtful layering of flavor. Sautéing the onion, garlic, and ginger in butter before adding the liquids helps build a rich base. The combination of red curry paste and peanut butter gives the sauce a depth that’s both spicy and slightly nutty, while the lime juice brightens everything up just before serving. A drizzle of fish sauce ties it all together with umami richness. It’s a great example of how pantry staples and a few fresh ingredients can come together to create something extraordinary with minimal effort. Serve it in deep bowls and enjoy it with a spoon—this is cozy food done right.
Can I use store-bought cauliflower rice? What can I substitute for peanut butter? Is this dish very spicy?
Can I use store-bought cauliflower rice?
Yes, pre-packaged cauliflower rice works great and saves time. Just steam or microwave it according to the package instructions and season lightly before serving.
What can I substitute for peanut butter?
You can use almond butter or sunflower seed butter if you prefer. For a nut-free version, tahini also works well, though it adds a slightly different flavor.
Is this dish very spicy?
It has a mild to medium heat depending on the red curry paste used. To reduce the spice, start with half the amount of curry paste and adjust to taste.