A juicy, flavor-packed chicken dish that’s deceptively easy to make
Looking for a dinner that feels fancy but is secretly simple? These bacon-wrapped chicken rolls are exactly that—a satisfying and crowd-pleasing meal that’s both elegant and effortless. Each chicken tender is flattened, filled with a creamy mix of bell pepper cream cheese, sun-dried tomatoes, mozzarella, and fresh parsley, then rolled up and wrapped in bacon. Once baked, the result is a tender, cheesy center encased in savory, crispy bacon—every bite packed with flavor and comfort.
A flexible filling with room to play
What makes this dish even better is how customizable it is. The cream cheese filling can be swapped with any flavor you like—herb, garlic, spicy, or even plain. Mozzarella adds a luscious melt, while sun-dried tomatoes bring a sweet, concentrated flavor that balances perfectly with the salty bacon. Want to add a bit of heat? Throw in some chili flakes or finely chopped jalapeños. Prefer a milder twist? Try chopped spinach or grilled zucchini in the mix.
Simple prep, stunning results
The chicken rolls are oven-baked, making them ideal for hands-off cooking. While they roast to golden perfection, you can whip up a fresh salad, steam some seasonal veggies, or serve with crispy smashed potatoes or a creamy slaw. The whole meal comes together with minimal stress but delivers maximum flavor—perfect for both weeknight dinners and weekend gatherings.
Can I prepare these in advance? What’s the best way to keep the bacon crispy? Can I use chicken breast instead of tenderloin?
Can I prepare these in advance?
Yes, you can assemble the rolls ahead of time and refrigerate them for up to 24 hours before baking.
What’s the best way to keep the bacon crispy?
Finish the last 10 minutes under the grill setting or broiler to get that irresistible crispy texture.
Can I use chicken breast instead of tenderloin?
Absolutely. Just slice and flatten the breasts evenly so they roll easily and bake thoroughly.