Creamy Pasta with Zucchini: A Quick, Cheesy Weeknight Favorite

A creamy, cheesy pasta dish that’s ready in under 30 minutes

Sometimes the best dinners are the ones that don’t require a lot of fuss—and this creamy pasta with zucchini, peas, and bacon is exactly that. It’s simple, comforting, and packed with flavor. Imagine al dente pasta coated in a silky cream sauce with melted cheese, dotted with green peas and grated squash, and topped with crispy bacon and a generous sprinkle of parmesan. It’s the kind of dish that feels indulgent but is easy enough for a busy weeknight, and with just one pan and one pot, cleanup is just as effortless.

A clever mix of fresh and creamy

The beauty of this recipe lies in its balance: sweet peas and fresh zucchini bring a bit of green brightness to the richness of the creamy, cheesy sauce. Eggs and cream create a silky base, while thyme and a touch of lemon juice lift the flavors and prevent it from feeling too heavy. And that crispy bacon? It adds just the right amount of salt and crunch to bring everything together. A handful of fresh parsley at the end gives it that final pop of color and freshness.

Flexible, flavorful, and family-friendly

Serve this pasta hot with extra parmesan on top and a slice of crusty bread on the side for good measure. You can make it your own by swapping in spinach, broccoli, or even mushrooms for the veggies. Want to keep it vegetarian? Just skip the bacon and add toasted pine nuts or crispy shallots instead. However you spin it, this dish is a no-brainer for anyone who loves creamy pasta with a little extra goodness thrown in.

Can I make this dish ahead of time? What pasta works best? Can I skip the eggs?

Creamy pasta dish with squash, peas, and bacon

Creamy, easy and delicious pasta dish with peas, squash, cream sauce, and lots of cheese… On top crispy bacon and grated parmesan… Not much more to say than a tasty, ideal everyday meal. Ready in under 30 minutes!

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Can I make this dish ahead of time?
It’s best fresh, but leftovers can be stored in the fridge for up to 2 days and reheated gently with a splash of water or cream.

What pasta works best?
Short shapes like penne, fusilli, or rigatoni work well, but spaghetti or linguine are also great choices.

Can I skip the eggs?
Yes, the sauce will be slightly less rich, but you can thicken it with a bit more cheese or cream if needed.